Saturday, August 7, 2010

Harry potter theme park...





























Thursday, August 5, 2010

Which team?

TEAM JACOB!!!

OR

TEAM EDWARD!!!



Yes, m talking about the latest Twilight eclipse fever. All you hear about these days is, JAACCCOOOBB or EEEDDWWAARRDDD. Some people have got really annoyed, and so we see a fanpage on facebook saying "Team Guy-who-hit-bella-with-his-van" so fans....calm down!! ;)

chocolate cupcakes with peppermint buttercream...


I tried these cupcakes yesterday. Man they were Y.U.M.M!! you guys should definitely try them. And let me know how they turn out! =)
Cupcakes:

1-1/4 cups flour
3/4 cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1-1/2 cups sugar
2 eggs
1/2 cup whole
1 teaspoon vanilla extract

Peppermint Buttercream:

1/2 cup unsalted butter, softened
2-1/2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon peppermint extract
2-3 drops green food coloring (optional)

1. Preheat oven to 375°F.

2. In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

3. In a separate mixing bowl, cream together butter and sugar until sugar is fully dissolved. Add eggs, one at a time, and stir until completely mixed.

4. Add dry ingredients to wet ingredients, 1/2 cup at a time, stirring until all clumps of flour have been dissolved.

5. Add milk and vanilla, and stir until batter is smooth and velvety. Pour into greased or lined muffin tins and bake for 15-17 minutes, or until a toothpick inserted in center comes out clean. Remove from heat.

6. Let cool for 15 minutes in tins, then remove and let cool outside of tins for at least 1 hour.

7. For Peppermint Buttercream, cream butter for 45-60 seconds. Add powdered sugar, and beat by hand, or with an electric mixer until mixture comes together and makes peaks. Add cream, peppermint extract, and food coloring if desired, and beat for 45-60 more seconds. Refrigerate until ready to use.

9. Once cupcakes are fully cooled, add Peppermint Buttercream. Serve with coffee or milk.

*These are good to serve on St. Patrick's day, or on Christmas. For Christmas, double the recipe, and for second batch of buttercream, use red food coloring instead of green.

Hey, don't you go around thinking its my recipe, i copied it off the net. =D go check this out you might find other cool stuff to cook. =)

Wednesday, August 4, 2010

RAIN!!! =D

Oh yes people! The monsoon is here! Don't you just love the rain?? The smell...the greenery that shows too much. When all the kids in the neighborhood rush to the roof just to enjoy the rain...playing games eating warm food....and well...everything about the rain is just amazing! here are a few snap shots you may like...=)



alt=""id="BLOGGER_PHOTO_ID_5501557604659598690" />